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Wine Jelly Glazed Duck

September 3, 2014
Ohio Valley Outdoors

3 breasts wood duck deboned

3 strips bacon

1 small zucchini

Article Photos

2 carrots

1 large sweet potato

1 tbs. fresh basil

1 tsp. fresh marjoram

1 tbs. Cabernet Sauvignon Fine Wine Jelly

Sportsman's Table Item #SCJ02

salt amount to taste

pepper amount to taste


1. Clean and debone duck breasts separating each breast in half. Grease baking dish using one of bacon strips. Place each

1/2 breast in pan and cover each with a 1/2 strip of bacon. Slice vegetables into thin discs and add to pan surrounding duck.

Sprinkle basil, marjoram, salt and pepper over entire dish. Bake at 350 degrees for 30 min. Remove from oven and spread

wine jelly on top of duck. Place under the broiler in oven for 5-7 min.



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