Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Product Reviews | Recipes | Home RSS

Baked Goose Breast with Merlot Glaze

July 9, 2014
Ohio Valley Outdoors

From Pheasant Valley Farm, Robesonia, PA - Check out Mark Wolfskill's bird farm, bird hunting, dog training and shooting opportunities at

Share This:

Yield: 25 Servings

Article Photos

Baked Goose Breast with Merlot Glaze

Prep: 10 mins

Cook: 1 hr 10 mins

Ready In: 1 hr 20 mins

Article Links

Serve this delicious appetizer warm or cold on a slice of French Bread with cream cheese and a dollop of Merlot Fine Wine Jelly

on top.


6 goose breasts

2 Valencia oranges

2 tbs. Venison Burger and Steak Seasoning Rub Sportsman's Table Item #CY3626

6 oz. Merlot Fine Wine Jelly Sportsman's Table Item #MWJ01


1. Place goose breast in baking dish. Squeeze orange juice over fillets. Sprinkle Venison Burger and Steak Seasoning and

Rub on both sides of fillets. Cover and bake 1 hour at 350 degrees. Uncover and brush with Merlot Fine Wine Jelly. Bake 10

more minutes. Remove and slice thinly across the grain.

Course: Appetizer

Skill Level: Easy



I am looking for:
News, Blogs & Events Web