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Cajun Glazed Striper

July 9, 2014
Ohio Valley Outdoors

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Yield: 4 Servings

Prep: 10 mins

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Cajun Glazed Striper

Cook: 15 mins

Ready In: 50 mins


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2 striper or rock fish fillets

1 tbs. Merlot Fine Wine Jelly Sportsman's Table Item #MWJ01

1 tbs. olive oil

1 tsp. Spicy Cajun Seasoning Sportsman's Table Item #TW014, use appropriate amount to your taste for spice!


1. Clean and rinse fish fillets. Tap with dry paper towel to remove excess water. Sprinkle cajun seasoning on fish. Bake at 350

degrees for 10-15 min. or until done, depending on the size of the fillets. Over low heat, melt merlot wine jelly in a sauce pan

with olive oil. When jelly is thinned into a sauce pour or baste with a brush on fish. Place fish in oven for a min. or two to heat

the glaze. Serve hot.

Course: Entre

Skill Level: Easy



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