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Fish, Venison and Quail

September 18, 2018 Stripers are the largest member of the temperate bass family, sometimes called the True bass famil. more »»

Squirrels “From Nuts to Soup”

August 25, 2016 You just got to love the English language. It’s full of colorful expressions employed every day that we just assume people are familiar with. more »»

Turkey Breast and Wild Mushrooms

March 3, 2016 By mid-spring if you're a successful turkey hunter you've acquired some wild turkey and if you were really lucky you found some morel mushrooms. more »»

Grilled Bass & Squirrels with a Side of Venison Casserole

March 2, 2016 Cool weather is upon us but the grill can still be a useful cooking tool. You may want to pick a sunny day so the cooking chores are more pleasurabl. more »»

The History of Brunswick Stew

March 1, 2016 Since the start of the hunting season usually involves squirrel, dove and sometimes venison, I wanted to include a recipe for Brunswick stew. more »»

Bacon Wrapped Walleye

March 1, 2016 I don't think I ever recalled anyone saying they didn't like bacon. Even though bacon has been around a long time, I think it is actually gaining in popularity. more »»

Spicey Pheasant Nachos

September 3, 2014 3 breasts of pheasant filleted and cut into 1/2 in. strips 1/ stick butter 1/2 tsp. Brown Dog Riba-Riba Rub Sportsman's Table Item #MG110 2 tbs. sour cream 1 tsp. more »»

Wine Jelly Glazed Duck

September 3, 2014 3 breasts wood duck deboned 3 strips bacon 1 small zucchini 2 carrots 1 large sweet potato 1 tbs. fresh basil 1 tsp. fresh marjoram 1 tbs. more »»

Wild Turkey Soup with Parmesan Dumplings

July 9, 2014 Wild Turkey Soup with Parmesan Dumplings is a hearty soup with a unique flavor. The mushrooms, parmesan, and rosemary really set this soup of. more »»

Cajun Glazed Striper

July 9, 2014 Share This: Yield: 4 Servings Prep: 10 mins Cook: 15 mins Ready In: 50 mins Ingredients 2 striper or rock fish fillets 1 tbs. Merlot Fine Wine Jelly Sportsman's Table Item #MWJ01 1 tb. more »»

Baked Haddock with Feisty Fish Rub

July 9, 2014 Baked Haddock with Feisty Fish Rub is a delicious, fast, easy, AND healthy recipe. All the things we want in a quick meal. more »»

Baked Goose Breast with Merlot Glaze

July 9, 2014 From Pheasant Valley Farm, Robesonia, PA - Check out Mark Wolfskill's bird farm, bird hunting, dog training and shooting opportunities at www.PheasantValleyFarm. more »»

Crock Pot Goose

March 7, 2014 Goose season was prosperous around here this year. Thanks to our yellow lab, Lily and my hunter husband we were able to have some great meals! This Crock Pot Goose Recipe is wonderful. more »»

Karen's Smoked Chicken Lasagna

January 11, 2013 Ingredients: 4 large chicken breasts, smoke-cooked and chopped 28 oz. can tomato sauce 2 pkg. taco seasoning OR 28 oz. can enchilada sauce 8 oz. pkg. cream cheese, softened 1/4 C. more »»

Grilled Black Dog Steaks

January 11, 2013 6 steaks, chops or fillets 1 cup dry red wine 1/2 cup olive oil 1 large or two small crushed garlic cloves Black Dog Belly Rub (Sportsman’s Table Item #MG102) Crumbled bleu cheese (optional) Pine... more »»

Goose in a Blanket

January 9, 2013 4 goose breasts (Canada or snow) 4 slices of bacon 1 cup of chopped onions 1 cup chopped mushrooms 1 cup chopped green bell pepper 1 tsp. garlic 1 tsp. black pepper 1 tsp. salt 1 Tbs. more »»



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The Great Outdoors

It’s Been Fun, But We’re Done

February 22, 2019 Note: this column ran in the February 2019 issue of the Ohio Valley Outdoor Times, the final issue that will be printe. more »

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